Tapas Brindisa Soho Menu (Update 2025)
Welcome to Tapas Brindisa Soho, a culinary gem nestled in the heart of London at 46 Broadwick St. This vibrant restaurant offers an authentic taste of Spain with an extensive menu that beautifully showcases traditional tapas and modern Spanish cuisine.
On the menu, you’ll find delightful selections, such as Huevos Rotos—a hearty dish of broken Cacklebean eggs over crispy potatoes—alongside rich Arroz Negro, infused with the bold flavors of squid ink. Vegetarians will love options like the Espinacas A La Catalana, featuring tender spinach with golden raisins and crushed almonds.
Each dish promises freshness and flair, reflecting the passionate dedication of the chefs. Customer reviews rave about standout items like the Jamon Ibérico and Gambas al Ajillo, noting the warm, inviting atmosphere and attentive service. With a well-curated wine list and exquisite cocktails, a visit to Tapas Brindisa Soho is sure to elevate your dining experience.
BAR SNACKS PICOTEO
Perelló Gordal Olives
Hand-stuffed Gordal olives, orange, oregano
Pan Con Tomate
Pan de coca, penjar tomato, garlic
Salmorejo Con Remolacha
Chilled spring soup flavoured with beetroot
Pimientos De Padrón
Galician padron peppers, rock salt
Croquetas De Jamón Ibérico
Iberian ham croquettes (3)
Anchoas Del Cantábrico Ortiz
Hand fillet anchovies, toasted coca bread, caramelised onions
Chipirones
Deep fried baby squid, roasted garlic alioli
Ceviche De Dorada
Sea bream ceviche, granny smith, radish
Pan De La Casa
Sally clarke's house breads, whipped flavoured butters
Espinacas A La Catalana
Spinach, golden raisins, crushed almonds, chilli oil
Ensalada De La Primavera
Mixed leaves, fresh peas, moscatel dressing
Cavolo Nero Crudo Con Manchego Y Anchoa
Raw cavolo nero, shaved manchego, anchovy dressing
SIDES SALADS
FRITURA EGGS
Tortilla Española
Traditional Spanish potato & onion omelette served at ambient temperature with alioli
Patatas Bravas
Fried potatoes, spicy tomato sauce, alioli
Monte Enebro
Raphael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps
Huevos Rotos
Potatoes, broken Cacklebean eggs, with:
Chorizo De León
Chargrilled León chorizo on toast, piquillo peppers, rocket
Espárragos Blancos Gratinados Y Avellana Picada
Gratin of white asparagus, hazelnut dressing
Sardinas
Butterfly sardines, mojo verde
Pollo Al Limón
Grilled chicken thighs, green olives, lemon
Pulpo Á Feira
Galician octopus, potatoes, capers, paprika
Solomillo Ibérico Con Melón
Fillet of iberico pork, shaved Honeydew melon, celery leaves , citrus,
Cordero
Lamb rump, faba beans, carrot puree
PLANCHA GRILL
BRAISED PANS
Faba 'La Gitana'
Heirloom faba beans, spring vegetables, guindilla
Albóndigas Veganas
Aubergine & spinach meatballs, tomato sauce
Arroz Negro
Squid ink black Calasparra rice, alioli
Gambas Al Ajillo
King prawns, chilli, garlic, olive oil
Mousse De Chocolate Y Naranja
Chocolate & orange mousse
Tarta De Queso
Elvira Garcia goat's curd cheesecake, Pedro Ximénez balsamic strawberries
Tarta De Santiago
Galician almond & quince tart